Move Over Kale! Successful Tastes & Trends

When: 10/9/2017 3:30:00 PM
Location:
Clock Hours Earned: 1 Hour

Description:
You need to be ahead of the competition, and that means planning events where the guests talk about the food. Learn how to engage F&B managers in effective discussions that guarantee up-to-the-minute tastes and trends, ensuring a successful event.

 

Learner Outcomes:

• Learn what new tastes & trends will be on restaurant plates and grocery shelves = what will taste-savy consumers be eating ? What foods, preparations, ethnicities & presentations will be the new 'wow' in the food world ~ how to translate these insights into what you discuss with food & beverage managers to make your event memorable & great tasting.
• How do some tastes & products become trends? Where do you look for new food trends? Being externally focused & learning about the trends will keep you ahead of your competition.
• How can some of these new tastes be applied to projects you may be working on? Strategies for success with food plans & in boardroom discussions will be discussed as they apply to successful events.

Speaker(s):
Couvelier, Christine/Culinary Concierge